If you have an appetite for discovery, try Fantastic World FoodsTM
Our Fantastic World Foods chefs gather foods from the lush abundance of our planet to make the greatest tasting, high-quality vegetarian soup cups, simmer soups, side dishes, and entrée mixes. Our original ethnic and regional cuisines are specially crafted to stimulate all your senses. Native spices, vegetables, rice, and grains combine in new blends of tastes, textures, colors, and aromas. They’re vibrant! They’re creative! And they’re always all natural and organic!
We are committed to bringing you delicious all natural and organic ingredients from around the world.
Let FANTASTIC be your guide as you discover a world of endless culinary possibilities.
Fantastic World Foods Assurance
All Fantastic World Foods products are all natural or organic - created in a fusion of tastes, textures, colors, and aromas from around the world.
Vegetarian Soup Cups
Authentic world-inspired vegetarian soups come in 13 delicious varieties, from Spicy Thai and Chinese Hot and Sour to New England Country Noodle and Classic French Onion.
- Microwavable cups
- Just add water
- Ready in 4-7 minutes
- Embossed sleeve for easy handling and sipping
- Our promise of ‘Fantastic Assurance’
- Baja Black Bean: Our thick black bean soup is ripe with spicy Mexican flavor, blending hints of chipoltle, lime, cumin, cilantro, and cayenne.
- Buckaroo Bean Chili: Chilis and cayenne fuse in a Southwestern-style blend of tomato, pinto beans, onions, and diced bell peppers.
- Classic French Onion: Thick with mouthwatering onions, this classic is satisfyingly hearty in flavor, garnished with crispy, cheesy croutons.
- Creamy Potato Leek: The flavor of our creamy russet potato soup is wonderfully balanced with tantalizing golden cheddar cheese and naturally fragrant leeks.
- Great Lakes Cheddar Broccoli: Bursting with satisfying flavor, this warming and tasty creamy cheese soup is stregthened with nutritious broccoli florets.
- Green Onion Miso with Tofu: Our new take on a traditional Japanese favorite this is a delicate soup of green onions and tofu with a hearty helping of wheat noodles.
- Hot and Sour: An ancient Chinese staple our version of this traditional soup is an intriguing interplay of hot and sour flavors and we loaded it with wheat noodles and tofu.
- Mamma’s Minestrone: Our rich minestrone is loaded with pinto beans, veggies, and rainbow rotini, all laced with herbs and sprinkled with Parmesan cheese.
- Sesame Miso: Sesame seed oil adds a nutty flavor to our rich miso soup which is already full of wheat noodles and brightened with lemongrass.
- Split Pea: Dashes of garlic and mesquite deepen the flavor of our hearty split pea soup - strengthened with tasty bacon flavor.
- Spicy Thai: Ginger, lime, lemongrass, and peanuts add the tantalizing flavors of Thailand to our spicy broth rich with Asian noodles.
- Three Onion Noodle: Asian ramen noodles meet Italian-style parmesan in a rich "beefy" broth stirred with onions, shallots, and leeks.
- Vegetarian Country Noodle: A vegetarian broth, thick with tagliatelle noodles, rich in garden flavors with onions, carrots, and celery .
Hearty Staples, in bulk
Traditional ethnic classics from four continents are reborn as modern, easy-to-prepare culinary treasures.
Elegant Grains
From the mountains of India to the markets of Morocco and more, Fantastic World Foods brings you a world of all natural and organic grains and rice. Easy to prepare, flavorful food from around the world. All our grains have the ‘Fantastic Assurance’.
Traditional and International Vegetarian Meals - Our Fantastic Foods chefs have created ten delicious, vegetarian mixes with flavors from around the world. What a delight to discover a new dish or recipe! Fresh and exciting! You embrace a deeper understanding of the culture and geography from which the new flavors originate. They’re all natural, convenient, and easy to prepare. All our vegetarian meals have the ‘Fantastic Assurance’.
Simmer Soups
Fantastic World Foods simmer soups echo treasured family recipes from around the world, but with lower sodium than most soup mixes.
Dutch Split Pea (Holland): This rich, hearty vegetarian split pea soup has a smoky, homemade taste enlivened with generous offerings of carrots, onions, and parsley. Make a quick and satisfying meal by simply adding water, or add a twist by mixing in Herbs de Provence, garlic cloves, and olive oil for Provençal Pea Soup.
New England Mock Chicken Noodle (New England): A tasty vegetarian version of the American classic, this soup is chock full of noodles, carrots, and celery in a carefully crafted mock chicken-flavored broth. Just add water or give this traditional soup a Mediterranean touch by stirring in white beans, parsley, and pesto.
Blarney Stone Creamy Potato (Ireland): Simply add milk to this potato soup mix and enjoy a creamy, dreamy trip to the Emerald Isle. This soup features a delicious blend of diced potatoes generously seasoned with onions and leeks. Add sour cream, green onion, and vegetarian bacon bits and transform this Irish classic into an American favorite – yummy and filling baked potato soup!
Cha Cha Chili Bean (Texas): This Texas-style chili-flavored soup features hearty amounts of pinto, black, and kidney beans that rustle up the flavors of the old Southwest. Add water and tomato paste, then garnish with a favorite cheese, avocado slices, and sour cream -- this dish will have you and your friends dancing.